Step 1

Using a fine mesh strainer, drain defrosted spinach well, removing any excess water

Step 2

In a large mixing bowl, combine spinach, sour cream, mayonnaise, and Lipton soup packet. Mix with a spatula until well combined

Step 3

Cover bowl with plastic wrap and refrigerate for at least 1 hour (preferably a day ahead of time if possible) before serving

Step 4

Cut the center out of the Hawaiian loaf bread and cut into bite-sized pieces. If using Hawaiian rolls, cut into bite-sized pieces. Place in a bowl and serve alongside the spinach dip