Lipton Soup Spinach Dip Recipe

Name: Lipton Soup Spinach Dip Recipe
Prep time: 15 min
Ingredients: 1 pkt Lipton Vegetable Soup Mix packet; 8 oz sour cream; 1 c mayonnaise; 10 oz frozen spinach (defrosted and drained well); 1 pkg Hawaiian bread loaf or rolls

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Prep Time: 15 minutes

Servings: 8

dip spinach

Ingredients

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1 pkt Lipton Vegetable Soup Mix packet8 oz sour cream1 c mayonnaise10 oz frozen spinach (defrosted and drained well)1 pkg Hawaiian bread loaf or rolls

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Instructions

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Step 1

Using a fine mesh strainer, drain defrosted spinach well, removing any excess water

Step 2

In a large mixing bowl, combine spinach, sour cream, mayonnaise, and Lipton soup packet. Mix with a spatula until well combined

Step 3

Cover bowl with plastic wrap and refrigerate for at least 1 hour (preferably a day ahead of time if possible) before serving

Step 4

Cut the center out of the Hawaiian loaf bread and cut into bite-sized pieces. If using Hawaiian rolls, cut into bite-sized pieces. Place in a bowl and serve alongside the spinach dip