4.7
(601)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
Step 2
Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
Step 3
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 4
Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
Step 5
Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.
Your folders

348 viewsdownshiftology.com
5.0
(8)
Your folders

200 viewsallrecipes.com
4.2
(9)
10 minutes
Your folders

609 viewshildaskitchenblog.com
4.8
(28)
20 minutes
Your folders

190 viewscarlsbadcravings.com
25 minutes
Your folders

530 viewschilipeppermadness.com
5.0
(3)
20 minutes
Your folders

377 viewsgimmesomeoven.com
4.8
(8)
12 minutes
Your folders

639 viewsrecipegirl.com
6 minutes
Your folders

305 viewsbonappetit.com
5.0
(9)
Your folders
229 viewsthekitchn.com
5.0
(1)
Your folders

263 viewsthinlicious.com
5 minutes
Your folders

235 viewsjessicagavin.com
4.9
(28)
10 minutes
Your folders
80 viewsjessicagavin.com
Your folders

215 viewsyellowblissroad.com
5.0
(1)
15 minutes
Your folders

176 viewscookingclassy.com
5.0
(2)
10 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__05__carne-asada-horiz-a-1400-f1b982e98a6b4a459bee8949b73f1ace.jpg)
379 viewssimplyrecipes.com
Your folders

267 viewsonceuponachef.com
5.0
(53)
10 minutes
Your folders

279 viewscooking.nytimes.com
3.0
(111)
Your folders
357 viewsfoodnetwork.com
5.0
(2)
30 minutes
Your folders

283 viewsepicurious.com