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Export 5 ingredients for grocery delivery
Step 1
Remove the leathery skin of the lychee fruit.
Step 2
Remove the fleshy pulp with a paring knife or with clean fingers and discard the seeds.
Step 3
In a blender, put all the lychee fruit pulp and make a smooth and fine puree of without adding any water. If needed, you can add in a few tablespoons of water while blending.
Step 4
Tiny unblended bits and pieces are alright in the puree.
Step 5
In a jar, add the lychee puree, water and sugar. Halve the lemon and extract the juice from them directly in the jar using a lemon squeezer or press.
Step 6
Mix and stir until the sugar dissolves.
Step 7
Pour litchi juice in glasses topped with some ice cubes if you like.
Step 8
Serve Lychee Juice immediately.
Step 9
While serving, you can garnish Litchi Juice with few mint leaves or lemon slices.
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