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litchi juice (lychee juice)


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Prep Time: 15 minutes

Total: 15 minutes

Servings: 3


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Step 1

Remove the leathery skin of the lychee fruit.

Step 2

Remove the fleshy pulp with a paring knife or with clean fingers and discard the seeds.

Step 3

In a blender, put all the lychee fruit pulp and make a smooth and fine puree of without adding any water. If needed, you can add in a few tablespoons of water while blending.

Step 4

Tiny unblended bits and pieces are alright in the puree.

Step 5

In a jar, add the lychee puree, water and sugar. Halve the lemon and extract the juice from them directly in the jar using a lemon squeezer or press.

Step 6

Mix and stir until the sugar dissolves.

Step 7

Pour litchi juice in glasses topped with some ice cubes if you like.

Step 8

Serve Lychee Juice immediately.

Step 9

While serving, you can garnish Litchi Juice with few mint leaves or lemon slices.