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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 180C. Brush an 18cm square shallow cake pan with butter to lightly grease. Line the base and 2 opposite sides with a strip of non-stick baking paper, allowing the ends of the paper to overhang the sides.
Step 2
Combine the sugar, cocoa powder, apple, walnuts, egg whites, oil and vanilla essence in a medium bowl, and use a wooden spoon to mix well.
Step 3
Sift the flour and baking powder together over the cocoa mixture. Use the spoon to mix gently until well combined.
Step 4
Spoon mixture into pan and bake in preheated oven for 30 minutes or until a skewer inserted into centre comes out clean. Set aside for 5 minutes before turning onto a wire rack to cool. Dust with cocoa if desired.
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