Step 1

Add the olive oil to a preheated pan over medium heat. Add in in the garlic, stir and cook for one minute, careful not to burn the garlic.

Step 2

Add in the sauce and everything else. Stir and cook for 2-3 minutes. Taste and adjust for seasoning.

Step 3

Combine everything in a bowl. If your butter isn't softened, you can microwave it in 5-10 second increments until it's softened.

Step 4

Preheat oven to 425 F.

Step 5

Cook the diced peppers until they are slightly softened and browned. Remove from the pan and then cook the vegan sausage until it's not raw anymore, but not completely browned. Both the peppers and sausage will get cooked further in the oven.

Step 6

Spread some garlic butter on each English muffin. Grill them over medium heat for 2-3 minutes, careful not to burn the garlic. Remove from the pan.

Step 7

Add a little (not too much) red sauce to each English muffin. Make sure to spread the sauce all the way to the edges to ensure the muffin doesn't burn. Then sprinkle on as much vegan cheese as you'd like, followed by the peppers and sausage.

Step 8

Add the pizzas to a cookie sheet and bake for 6-8 minutes. Then finish them off under the broiler for anywhere from 1-3 minutes, or until the cheese is bubbling.

Step 9

Let them cool for at least 5 minutes and enjoy!