Step 1

Combine flour, sugar and salt into a large bowl.

Step 2

Add milk and water, and mix with an electric mixer until smooth, scraping sides if necessary.

Step 3

Add eggs and mix until combined and smooth.

Step 4

Heat poffertje pan and lightly grease indentations.

Step 5

Add the mixture until holes are full.

Step 6

Cook for a few minutes, then turn over.

Step 7

Poffertjes are cooked when they are golden brown and puffy.

Step 8

Remove from pan and drizzle with maple syrup, icing sugar and ice cream.

Step 9

Serve immediately.