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Export 4 ingredients for grocery delivery
Step 1
Combine flour, sugar and salt into a large bowl.
Step 2
Add milk and water, and mix with an electric mixer until smooth, scraping sides if necessary.
Step 3
Add eggs and mix until combined and smooth.
Step 4
Heat poffertje pan and lightly grease indentations.
Step 5
Add the mixture until holes are full.
Step 6
Cook for a few minutes, then turn over.
Step 7
Poffertjes are cooked when they are golden brown and puffy.
Step 8
Remove from pan and drizzle with maple syrup, icing sugar and ice cream.
Step 9
Serve immediately.
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