Little pork dumplings

Step 1

Combine all of the ingredients, except the wonton wrappers, in a large bowl and mix well. Place 1 level teaspoon of filling into the centre of each wrapper. Moisten the edges of the wrappers with a little water and gather the edges together to enclose the filling and form a pouch. Place the dumplings in a single layer on a tray lined with baking paper.

Step 2

For the dipping sauce, combine all of the ingredients in a small bowl and stir until the sugar is dissolved.

Step 3

Bring a large saucepan of water to the boil. Drop the dumplings, in batches, into the water. Simmer the dumplings for about 3 minutes or until cooked through. Remove the dumplings with a slotted spoon, drain well and serve with the dipping sauce.