Little Smokies Wrapped in Bacon (Just 3 Ingredients!)
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 12
Author : insanelygood
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Slice your bacon strips into thirds and wrap each strip around a little smokie. Place the bacon-wrapped sausages on wooden skewers. Several on each skewer.
Step 3
Place the sausages on a baking sheet. Sprinkle generously with brown sugar.
Step 4
Bake in preheated oven until bacon is crisp and the brown sugar melted.