Liver and Onions W/ Gravy
5.0
(13)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4.5
Cost: $5.46 /serving
Author : David04
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place enough flour in a large bowl to coat the liver. Add salt and pepper.
Step 2
Slice liver and dredge in seasoned flour.
Step 3
Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
Step 4
Place sliced onions in the skillet with the liver.
Step 5
Pour beef broth on top of liver and onions.
Step 6
Cover and simmer on low until onions are tender and broth forms a nice gravy.