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lo’i feke (octopus in cream sauce)
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Put the defrosted octopus in a large pot and gently boil until all the liquid has evaporated.
Step 2
Remove the octopus and cut it into bite size pieces
Step 3
Put the onion in the pot and cook until translucent.
Step 4
Add back in the octopus along with the coconut cream and simmer until warm and creamy.
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