Step 1

Put a pot of water on high and bring to a boil for the pasta

Step 2

Meanwhile, heat a large non-stick skillet over medium high heat and spray with non-stick cooking spray. Brown the chicken with the onion and carrots. Add the zucchini. Lower the heat to medium.

Step 3

Whisk the soy sauce, vinegar, ginger, oil and chicken broth together. Set aside.

Step 4

Stir the chicken and veggies. By this time your water should be boiling. Add the pasta. Cook for 3-4 minutes or until desired doneness.

Step 5

Drain the pasta and plop on top of the skillet. Pour the soy sauce mixture on top. Work the pasta around the veggies and chicken, it will want to clump together.

Step 6

Keep stirring until they are well mixed up. Lower the heat to a simmer and cook until most of the liquid is absorbed, about 5 minutes.