Loaded Bacon, Cheddar, and Ranch Potatoes

Name: Loaded Bacon, Cheddar, and Ranch Potatoes
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: cooking spray; 1 (32 ounce) package frozen hash brown potatoes, thawed; 1 (16 ounce) container sour cream; 8 slices cooked bacon, crumbled; 1 (1 ounce) package ranch dressing mix; 2 cups shredded Cheddar cheese, divided, or more to taste

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 8

Cost: $2.17 /serving

Author : Barbi

Loaded Bacon, Cheddar, and Ranch Potatoes

Ingredients

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cooking spray1 (32 ounce) package frozen hash brown potatoes, thawed1 (16 ounce) container sour cream8 slices cooked bacon, crumbled1 (1 ounce) package ranch dressing mix2 cups shredded Cheddar cheese, divided, or more to taste

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.

Step 2

Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.

Step 3

Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.