Loaded Bacon Cheese Fries

Name: Loaded Bacon Cheese Fries
Ingredients: 1 package frozen Grown in Idaho® crinkle-cut French fries; 1½ cups shredded sharp cheddar cheese; 6 slices thick-cut bacon, cooked and roughly chopped; ¼ cup sour cream or ranch dressing; 2 green onions, sliced, green parts only; ketchup, for serving

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Ingredients

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1 package frozen Grown in Idaho® crinkle-cut French fries1½ cups shredded sharp cheddar cheese6 slices thick-cut bacon, cooked and roughly chopped¼ cup sour cream or ranch dressing2 green onions, sliced, green parts onlyketchup, for serving

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Instructions

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Step 2

Heat oven to 425°F. Grease a rimmed baking sheet or large cast-iron skillet with cooking spray.

Step 3

Spread out crinkle-cut french fries in an even layer on the prepared baking sheet.

Step 4

Bake 25 to 30 minutes, until crispy and golden brown.

Step 5

Sprinkle the fries evenly with cheese. Bake for 3 to 5 minutes until the cheese is melted.

Step 6

Remove from the oven and sprinkle with the bacon.

Step 7

Drizzle with the sour cream or ranch dressing, then sprinkle with the sliced green onions.

Step 8

Serve immediately with ketchup on the side.

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