Step 1

Boil rotini according to package instructions. Drain and set aside.

Step 2

Fry bacon in a skillet until crispy, then crumble and set aside.

Step 3

In the same skillet, cook ground beef with garlic and onion powder. Season with salt and pepper, then drain excess fat.

Step 4

Add beef broth, cream cheese, ketchup, and mustard to the beef, stirring to create a smooth sauce. Let it simmer for 3-5 minutes.

Step 5

Add pasta, bacon, and shredded cheddar to the skillet. Stir until the cheese is melted and everything is well combined.

Step 6

Garnish with fresh parsley if desired, and serve hot.