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loaded baked chicken potato casserole

Your Recipes

Prep Time: 10

Cook Time: 90

Total: 100

Servings: 4.5

Cost: $8.47 /serving


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Step 1

Heat oven to 350 degrees F.

Step 2

Lightly grease a 9" x 9" baking pan or casserole dish with some oil or butter.

Step 3

Spread half of the cubed potatoes in bottom of pan.

Step 4

Place the cubed chicken breasts evenly on top.

Step 5

Sprinkle with ¼ teaspoon each salt, paprika and pepper.

Step 6

Sprinkle with half the bacon slices, ½ cup of the cheese, and half the green onions.

Step 7

For the second layer spread the remaining diced potatoes on top,

Step 8

followed by the remaining bacon, another ½ cup cheese and another ¼ teaspoon each salt, paprika and pepper.

Step 9

Pour heavy cream over top of casserole.

Step 10

* if it turn out too watery you can reduce the amount of heavy cream.

Step 11

Cover with aluminum foil and bake in the preheated oven for 1 hour.

Step 12

Uncover the pan and bake for another 30 minutes. In the last 10 minutes, sprinkle with the remaining cheddar cheese, remaining green onions and bake until the cheese is slightly crusty.

Step 13

Remove from the oven and serve immediately.

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