Name: Loaded Baked Frittata
Cook time: 45 min
Total time: 45 min
Ingredients: 8 large eggs; ½ cup whole milk; Kosher salt and black pepper; ½ cup finely diced bacon; 1 cup diced onion (from 1 small onion); 2 cups diced red or orange bell peppers (from 2 peppers); 1 (5-ounce) package baby spinach; 4 ounces fresh goat cheese

Saut&eacute;ed onion, pepper and spinach lace a sturdy frittata that&rsquo;s as good warm out of the pan as it is cold. Bacon and goat cheese enrich the mix, which can be eaten alone or put in a sandwich (see tip below). The frittata is flavorful enough to be the lone filling here, but you can also spread aioli, mayonnaise, tapenade or pesto on the bread, if you&rsquo;d like. Tender sandwich bread, such as Pullman, works best here since crusty rolls would squish the eggs.

          Loaded Baked Frittata        

eggs

milk

Kosher salt and black pepper

Loaded Baked Frittata

Cook Time: 45 minutes

Total: 45 minutes

Servings: 1

Author : cooking.nytimes.com

Ingredients

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