I revamped my mother's potato salad to taste more like baked potatoes with all the fixin's, which I love. This loaded baked potato salad is now the most requested dish at family gatherings. Even my mother asked for the recipe! —Jackie Deckard, Solsberry, Indiana

Loaded Baked Potato Salad

red potatoes, cubed

salt

pepper

hard-boiled large eggs, chopped

bacon,

cheddar cheese

sweet onion, chopped

dill pickles, chopped

sour cream

mayonnaise

mustard

Preheat oven to 425°. Sprinkle potatoes with salt and pepper; bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 40-45 minutes. Cool in pan on a wire rack.

Combine potatoes with next 5 ingredients. In another bowl, combine sour cream, mayonnaise and mustard; pour over potato mixture, tossing to coat. Refrigerate until serving.

I made this for my July 4th weekend party and everyone loved it!  A tasty blend of flavors!

When I make twice baked potatoes this is almost the same recipe-no milk used.  Also try green onions in this salad version and no pickles. Yummy

Perfect for a large hungry crowd! When I make it again, which I wiil, I would half the sweet onion and use sharp cheddar.  Just personal preference. Tastes even better on day two. ????????

Don't you just love it when people add, delete, substitute, modify and then "rate" a recipe??

This potato salad was excellent! I'll definitely be making it again. The recipe does make a lot, so it's great to take as a dish to BBQs. I didn't have pickles on hand, but I put in a tablespoon or so of dill weed instead.

I don't know why some reviewers said this had no flavor.  I wonder if they made any changes to the recipe?  I enjoyed all these ingredients together as did my boyfriend.  We will make this again for sure!

Made this for a party and everyone just loved it! I'm saving this recipe and will be making this one time and time again! Easy and delicious.

Made no adjustments because I wanted to make it by the recipe first time. I was not disappointed. Took it to work for a staff lunch. Very well received by all. This will become our new favourite potato salad I think, even my fussy boys, who hate roast potatoes absolutely loved this one.

I've made this many times, only instead of sour cream I use bottled ranch dressing.  I had used sour cream previously, and it did lack flavor for my taste.  I get rave reviews with the ranch dressing/mayo combo.  I use green onions instead of a sweet onion.

I brought this potato salad to a potluck and it disappeared quickly! It was quite good, with the bacon and cheese making it extra special!

I made this for a family gathering and it was a hit.  I received several requests for the receipe.

We tried this, and we loved it as an alternative to our regular standby potato salad! We loved the flavors!

great potato salad, I added a half tsp granulated garlic, a tsp of parsley flakes, and a pinch of paprika (for color). Will add this one to my favorites...thank you

Everyone loved this.  To make it a little quicker I add dill pickle relish instead of pickles.  Everyone wants the recipe.

I made this Potato Salad for Father's Day and it was a hit.  I loved the various flavors that blended togther into one dish.  My only problem was the potatoes took longer to cook than stated.  Will definitely make again.

This potato salad tasted great freshly made but do NOT make the mistake of trying to save time by making it the night before. I made this recipe the night before a BBQ and that was a huge mistake. The next morning, even after adding more mayo sauce, it came out dry tasting and no longer had the rich flavor it had teh night before. Make this recipe same day and eat same day. But yeah it was really good freshly made.

This is the best potato salad I have ever made. I did scale it down to 10 servings and it was still delicious. Thanks Jackie for the awesome recipe.

I, too, had very high hopes for this recipe--it has a great list of ingredients. But we didn't love it. There is something just a bit off in the dressing. As another reviewer commented, more dressing is needed to coat the quantity of potatoes, but I'm wondering if the problem for our tastes is that the mayo kind of negates the special flavor of the sour cream? I'm just not sure, but while this recipe isn't bad, it just isn't as wonderful as I'd imagined it might be.

The taste was good but I had to make an extra half recipe of the dressing to keep it from being too dry.

Made this one night for my family and they absolutely adored it! Made it again for party at my gym and they love it there too! Delicious!

This is my only potato salad.  Best the day its made.  I leave out the pickles as we don't  care for them.  Even poeple who don;t eat potato salad, love this.

I've been making a similar recipe for years. This one is very good, and we will be making it again.

loaded baked potato salad

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 20

Author : Taste of Home

Ingredients

Instructions

Top Similar Recipes from Across the Web