Loaded Baked Potato Soup for Crockpot

Step 1

Combine baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crockpot.

Step 2

Cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender).

Step 3

Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.

Step 4

Stir in cream, cheddar cheese and chives.

Step 5

Top with sour cream (if using); sprinkle with bacon and more cheese.