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loaded baked potato soup recipe by tasty


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Servings: 6


Remove All · Remove Spices · Remove Staples

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Step 1

Preheat your oven to 425˚F (220˚C).

Step 2

On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil.

Step 3

Bake in preheated oven for 40-50 minutes.

Step 4

Once cooled, peel and mash potatoes, and set aside.

Step 5

Heat oil in large pot over a medium-high heat.

Step 6

Add onion and garlic. Cook until translucent and garlic is fragant, about 5 minutes.

Step 7

Add butter and melt.

Step 8

Bring in flour and stir until mixture is lightly browned.

Step 9

Add in the chicken broth and cream cheese. Stir until fully incorporated

Step 10

Add in the mashed potatoes and combine.

Step 11

Season with salt and pepper.

Step 12

Garnish bowl with shredded cheese, bacon, and chives.

Step 13