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Export 15 ingredients for grocery delivery
Step 1
In a large pot, melt butter over medium heat. Saute onion and carrot 5 minutes or until they start to become tender. Sprinkle flour overtop veggies and stir to create a paste.
Step 2
Whisk in chicken stock and bring to boil. Soup will thicken quite a bit. Add in frozen hash browns and seasonings.
Step 3
Cook covered over medium low heat until carrots are completely tender and potatoes have thawed and become soft, about 10 minutes.
Step 4
Stir in milk, sour cream and dried chives and reduce heat to low. Cook another 2-3 minutes until soup it hot, but not boiling. Ladle into bowls and top with cheese and bacon. Serve.
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