4.4
(11)
Your folders
Your folders

Export 13 ingredients for grocery delivery
In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a 5-qt. slow cooker., Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.
Your folders

327 viewsmybakingaddiction.com
4.5
(41)
Your folders

541 viewsdelish.com
4.3
(4)
Your folders

252 viewslovebakesgoodcakes.com
4.4
(74)
45 minutes
Your folders

552 viewslaurenslatest.com
5.0
(19)
20 minutes
Your folders

385 viewseatingwell.com
3.9
(16)
Your folders

534 viewsspoonforkbacon.com
5.0
(3)
90 minutes
Your folders
608 viewsspoonforkbacon.com
Your folders

802 viewsiwashyoudry.com
4.9
(80)
25 minutes
Your folders

246 viewsrecipes.instantpot.com
5.0
(10)
30 minutes
Your folders

222 viewsaddapinch.com
4.8
(4)
15 minutes
Your folders
83 viewsaddapinch.com
Your folders

723 viewsiwashyoudry.com
5.0
(163)
25 minutes
Your folders

777 viewsculinaryhill.com
5.0
(13)
30 minutes
Your folders

368 viewsyellowblissroad.com
4.8
(14)
30 minutes
Your folders

241 viewsrecipes.instantpot.com
5.0
(25)
20 minutes
Your folders

237 viewsdontgobaconmyheart.co.uk
5.0
(1)
80 minutes
Your folders
64 viewsdontgobaconmyheart.co.uk
Your folders

17 viewsdeliciouslyorganic.net
1 hours
Your folders

23 viewsdeliciouslyorganic.net
1 hours