4.3
(4)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat a medium nonstick skillet, preferably cast-iron, over high. Add scallions, season with sea salt, and cook, stirring often, until charred on all sides, 5–7 minutes. Transfer to a small bowl.
Step 2
Reduce heat to medium and cook bacon in same skillet, stirring occasionally, until golden brown and crisp, 8–10 minutes. Transfer bacon to a paper towels. Strain bacon fat through a fine-mesh sieve into a small bowl.
Step 3
Heat a regular or Belgian waffle iron. Brush liberally with bacon fat. Arrange tater tots in an even layer across entire surface of waffle iron; pile another handful or two of tots over if you’re using a Belgian waffle iron. Season with salt. Press down on lid to close (use lid lock if you have one) and cook waffle until golden brown, 8–12 minutes depending on your iron.
Step 4
Transfer waffle to a plate; top with cheese and let sit a minute to melt. Top with a dollop of sour cream and scatter cilantro over. Pile on scallions and bacon and serve.
Your folders
bonappetit.com
4.8
(5)
Your folders
allrecipes.com
4.8
(4)
1 hours, 10 minutes
Your folders
allrecipes.com
Your folders
mybakingaddiction.com
4.5
(41)
Your folders
delish.com
4.3
(4)
Your folders
lovebakesgoodcakes.com
4.4
(74)
45 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
laurenslatest.com
5.0
(19)
20 minutes
Your folders
eatingwell.com
3.9
(16)
Your folders
spoonforkbacon.com
5.0
(3)
90 minutes
Your folders
spoonforkbacon.com
Your folders
iwashyoudry.com
4.9
(80)
25 minutes
Your folders
twopeasandtheirpod.com
5.0
(5)
15 minutes
Your folders
willcookforsmiles.com
5.0
(1)
20 minutes
Your folders
recipes.instantpot.com
5.0
(10)
30 minutes
Your folders
thekitchengirl.com
5.0
(28)
Your folders
addapinch.com
4.8
(4)
15 minutes
Your folders
addapinch.com
Your folders
thepioneerwoman.com