Step 1

1 Make the seasoning: In a small bowl, whisk together the paprika, salt, black pepper, garlic powder, onion powders, thyme and cayenne pepper until combined

Step 2

2 Makes about 2/3 cup

Step 3

3 Make the potato: Position a rack in the middle of the oven and preheat to 400 degrees

Step 4

4 Poke holes all over the potatoes with a fork

Step 5

5 If using sweet potatoes, line a rimmed baking sheet with aluminum foil or parchment paper and place the potatoes on the sheet

Step 6

6 If using russet potatoes, place them directly on the rack

Step 7

7 Roast for 45 minutes to 1 hour, or until the potatoes offer no resistance when a sharp paring knife is inserted into their centers

Step 8

8 In a medium bowl, whisk together the sour cream and 1 1/2 teaspoons of the Cajun seasoning

Step 9

9 In a microwave-safe bowl, toss together the beans, bell pepper, oil and the remaining 3/4 teaspoon of the Cajun seasoning, until well combined

Step 10

10 Taste, and season with more Cajun seasoning, as needed

Step 11

11 Warm the black bean mixture in the microwave on HIGH for approximately 60 to 90 seconds, stirring halfway through

Step 12

12 (Alternatively, you can warm it in a small saucepan over medium heat

Step 13

13 )

Step 14

14 When the potatoes are tender, make an incision lengthwise in each one, then push the ends in to crack it open

Step 15

15 Using a fork, fluff the hot interior

Step 16

16 Top each potato with a quarter of the bean mixture, a generous dollop of the spiced sour cream and 1 teaspoon of the chives

Step 17

17 Serve hot