Step 1

Set your oven to 450°F (230℃). Line a large baking sheet with foil for easy cleanup. If you have a wire rack, place it on top of the baking sheet to elevate the potatoes for even cooking.

Step 2

Using a fork or small knife, pierce each potato about 10 times on all sides to allow steam to escape while cooking. Arrange the potatoes on the prepared baking sheet.

Step 3

Place the tray in the oven and bake for 25 minutes. Once the time is up, remove the baking sheet.

Step 4

Brush each potato with olive oil or melted butter until fully coated. Sprinkle generously with kosher salt, ensuring all sides are seasoned. Flip the potatoes over to promote even browning and return them to the oven.

Step 5

Bake for another 20–25 minutes, checking for doneness by gently squeezing the potatoes with an oven mitt. They should feel soft and yield under pressure. If they’re not quite ready, continue baking in 5-minute intervals until perfectly tender.

Step 6

Using a small knife, cut a slit lengthwise across the top of each potato. Gently press the ends to open them up, creating space for your toppings. Enjoy immediately or continue for loaded potatoes.

Step 7

Preheat the oven to broil. Fill each prepared baked potato with shredded cheese and 1/4 - 1/2 cup (34-62 grams) of your desired toppings.

Step 8

Place the stuffed potatoes on a baking sheet and place under the broiler for 2-3 minutes until the cheese is melted and toppings are warmed through.

Step 9

Once removed from the oven add cool toppings like avocado or sour cream, if desired.