Step 1

Heat Byron's Pork BBQ according to package directions.

Step 2

Lightly spray a 9 x 13 casserole dish with cooking spray and set aside.

Step 3

While the pork is cooking, boil potatoes in salted water until fork tender.

Step 4

Mash the potatoes together with the cream cheese, butter, bacon, green onions, and 8 ounces of shredded cheese.

Step 5

Heat oven to 400F.

Step 6

Transfer the loaded mashed potatoes into the prepared casserole dish.

Step 7

Top with fully heated barbecue pork and remaining shredded cheese.

Step 8

Place in oven until the cheese has fully melted, about five minutes. Top with additional green onions if desired.

Step 9

Tip: Use a disposable tin foil pan for picnics. Casserole can be kept warm on a grill using indirect heat.