Name: Loaded Black Bean Nacho Soup
Total time: 10 min
Ingredients: 1 (18 ounce) carton low-sodium black bean soup; ¼ teaspoon smoked paprika; ½ teaspoon lime juice; ½ cup halved grape tomatoes; ½ cup shredded cabbage or slaw mix; 2 tablespoons crumbled cotija cheese or other Mexican-style shredded cheese; ½ medium avocado, diced; 2 ounces baked tortilla chips

Jazz up a can of black bean soup with your favorite nacho toppings, such as cheese, avocado and fresh tomatoes. A bit of smoked paprika adds a bold flavor kick, but you can swap in any warm spices you prefer, such as cumin or chili powder. Look for a soup that contains no more than 450 mg sodium per serving.

Loaded Black Bean Nacho Soup

(18 ounce) carton low-sodium black bean soup

¼ teaspoon smoked paprika

lime juice

grape tomatoes

cabbage

cotija cheese cheese

½ medium avocado, diced

tortilla chips

Pour soup into a small saucepan and stir in paprika. Heat according to package directions. Stir in lime juice.


Divide the soup between 2 bowls and top with tomatoes, cabbage (or slaw), cheese and avocado. Serve with tortilla chips.


Great flavor and very quick to make! I only served 1/2 of portion (it made two) and each portion was very filling!

Loaded Black Bean Nacho Soup

Total: 10 minutes

Author : Carolyn A. Hodges, R.D.

Ingredients

Instructions

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