Loaded Burger Bowls

Name: Loaded Burger Bowls
Prep time: 10 min
Total time: 40 min
Ingredients: 8 slices cooked bacon, crumbled; 2 1/2 c. shredded cheddar; 2 lb. lean ground beef; Kosher salt; Freshly ground black pepper; Ranch dressing, for serving; Chopped chives, for serving; Bread and butter pickles, for serving

4.5

(13)

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat oven to 400°. In a medium bowl, toss the bacon with the cheddar cheese.

Step 2

Coat a 12-cup muffin tin with cooking spray. Season beef with salt and pepper. Add a small handful of beef to each muffin tin, then press up the sides to create a cup. Divide the bacon-and-cheese mixture evenly among the cups.

Step 3

Roast until beef is cooked through and cheese is melted, about 15 minutes. Let cool slightly.

Step 4

Using an offset spatula, release hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives, and serve with pickles.