Loaded Burger Bowls
4.5
(13)
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Prep Time: 10 minutes
Total: 40 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
Preheat oven to 400°. In a medium bowl, toss the bacon with the cheddar cheese.
Step 2
Coat a 12-cup muffin tin with cooking spray. Season beef with salt and pepper. Add a small handful of beef to each muffin tin, then press up the sides to create a cup. Divide the bacon-and-cheese mixture evenly among the cups.
Step 3
Roast until beef is cooked through and cheese is melted, about 15 minutes. Let cool slightly.
Step 4
Using an offset spatula, release hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives, and serve with pickles.