Step 1

Cook cauliflower until al dente (do not over cook), chop

Step 2

Place cauliflower, cheese, bacon and butter into a large freezer safe plastic bag.

Step 3

Freeze until ready to use.

Step 4

When ready to cook, defrost and empty contents into a tin foil packet.

Step 5

Wrap securely with foil and place onto the cooking surface.

Step 6

Cook for 30-40 minutes on medium heat.

Step 7

Top with green onion, sour cream and s&p.