Loaded Campfire Nachos

Step 1

Place a grate over a campfire. In a large cast-iron skillet, add about half the tortilla chips and sprinkle with ½ cup shredded cheese. Add 1⁄3 of the beans, 1⁄3 of the corn, and 1⁄3 of the diced green chiles.

Step 2

Repeat layering the chips, cheese, beans, corn, and chiles two more times.  Top with jalapeño slices.

Step 3

Cover skillet loosely with foil (or a lid) and cook over campfire until cheese is melted, 5 to 10 minutes.

Step 4

Top with queso fresco, avocado, and desired toppings.