Step 1

Preheat oven to 370 degrees

Step 2

Fry the bacon in a large skillet until crispy and crumble. Set aside.

Step 3

Steam cauliflower and broccoli until tender, about 15 to 20 minutes.

Step 4

Combine the sour cream, mayonnaise, heavy cream, & black pepper in a large bowl. Add the steamed cauliflower & broccoli florets, 1/2 of the bacon, 1 cup sharp cheddar cheese, and 3 tablespoons of chives & mix well.

Step 5

Transfer to a baking dish sprayed with cooking spray and top with the Colby, Monterey jack cheese, and the other half of the bacon.

Step 6

Cover the dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Garnish with remaining chives. Serve immediately.