Loaded Cauliflower Salad

Step 1

Preheat oven to 425°F.

Step 2

Cut the florets off of the thicker center stalk of the cauliflower.

Step 3

Chop the florets into bite sized pieces and transfer to a parchment paper lined baking sheet.

Step 4

Using your hands, toss the cauliflower with olive oil, salt and pepper.

Step 5

Bake 15-20 minutes or until tender crisp.

Step 6

Set aside to cool completely.

Step 7

In a small bowl, whisk the mayonnaise, sour cream, sweet relish, Dijon, apple cider vinegar, salt, and pepper.

Step 8

In a large mixing bowl, combine the cooled cauliflower, radishes, celery, cheese, green onions and bacon.

Step 9

Pour the dressing over the cauliflower mixture and toss to combine. Allow to chill for 2 hours before serving.