Preheat your oven to 425 degrees. Place the tater tots on the baking sheet and cook according to package instructions.While the tater tots cook, mix together cardamom, paprika, cumin, coriander, garlic powder, kosher salt and pepper in a small.Preheat a skillet to medium-high heat. Add the olive oil and ground chicken to the skillet. Cook the chicken for a few minutes until no longer pink. Next, stir in the spices and let it cook for a additional minute or two. Once cooked remove the skillet from the heat.Remove the tater tots from the oven and set aside. Let them cool slightly before removing half the tater tots onto a different plate. This way you can layer the totchos better and save time by reusing the baking sheet.Spread half of the cook tater tots into an even layer on the baking sheet. Next, take some of the chicken shawarma an sprinkle it over the tater tots followed by a cup of cheese. Repeat again using the tater tots, chicken shawarma and cheese. Place the baking sheet back into the oven to let the cheese melt about five to seven minutes.Remove the baking sheet from the oven and garnish with all the toppings!