Loaded Colcannon

Step 1

Fry the bacon in a large pan until crispy then use a slotted spoon to transfer it to a plate until ready to use.  Leave about 2 tablespoons of bacon grease in the pan.

Step 2

Add the chopped greens to the pan and saute them in the bacon grease until soft, 7-8 minutes.

Step 3

While the greens are cooking, start the potatoes boiling.  Boil the potatoes in salted water until soft. Thoroughly drain all water from the potatoes.

Step 4

While the potatoes are still piping hot, add 2/3 of the butter, warm milk and cream. Use a manually masher to mash the potatoes.Add the cooked greens, bacon, green onions and white cheddar (reserving a little bacon and green onions for garnish). Stir to combine. Add the salt and pepper. Taste and add more salt according to preference.

Step 5

Spoon into a serving bowl, make a small well in the center and add the remaining 1/3 butter in the well. Garnish with the reserved bacon and green onions. Serve immediately.