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loaded egg salad | genova seafood
www.genovaseafood.com
Recipe Saved
Recipe Saved
Total: 5
Servings: 6
Author : About the Author Welcome to Lexi's Clean Kitchen. I create recipes that are gluten-free, mostly dairy-free, paleo-friendly, refined sugar free, and soy-free. In addition, some are vegan and vegetarian as well. Many are under 30-minutes to make, and all use simple ingredients that you are likely to already have in your home.
Ingredients
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Instructions
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Chop eggs and place in a large mixing bowl along with the rest of the ingredients. Using a spatula, mix well. Taste and adjust ingredients as needed. Place in a serving bowl. Carefully remove the leaves from head of lettuce. Place a generous scoop of egg salad into the lettuce and devour. You can top with a sprinkle of paprika, slices of scallion, and avocado!
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