Loaded Greek Hummus
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Prep Time: 10 minutes
Total: 15 minutes
Servings: 7
Cost: $9.57 /serving
Ingredients
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Instructions
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In a food processor, combine chickpeas with tahini, ¼ cup of the feta, olive oil, lemon juice, dill, garlic, and 3 tablespoons water. Pulse until smooth, scraping down sides as necessary. Season with salt and pepper. Transfer to a shallow serving bowl and top with cucumbers, tomatoes, olives, and the remaining ¼ cup of feta. Season with salt and pepper. Drizzle with olive oil and lemon juice. Serve with pita.