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loaded hummus

littleferrarokitchen.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $9.42 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

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Step 1

If you have the time, add chickpeas to a pot of boiling water and boil for 20 minutes to soften the chickpeas even further.

Step 2

Drain and rinse chickpeas and remove the outer chickpea peel.

Step 3

To a food processor, add the chickpeas, tahini paste, garlic, lemon juice, cumin and salt and blend together.

Step 4

Add ice cold water a little bit at a time until desired consistency. You may use less than 1/4 cup.

Step 5

Blend until smooth and taste for seasoning.

Step 6

Spread hummus onto a wide bowl and use the back of a spoon to create a well in the center.

Step 7

Top hummus with all the toppings, chopped salad, crumbled feta cheese, toasted pine nuts, a good drizzle of olive oil, sprinkle of sumac and fresh mint.