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Export 13 ingredients for grocery delivery
Step 1
If you have the time, add chickpeas to a pot of boiling water and boil for 20 minutes to soften the chickpeas even further.
Step 2
Drain and rinse chickpeas and remove the outer chickpea peel.
Step 3
To a food processor, add the chickpeas, tahini paste, garlic, lemon juice, cumin and salt and blend together.
Step 4
Add ice cold water a little bit at a time until desired consistency. You may use less than 1/4 cup.
Step 5
Blend until smooth and taste for seasoning.
Step 6
Spread hummus onto a wide bowl and use the back of a spoon to create a well in the center.
Step 7
Top hummus with all the toppings, chopped salad, crumbled feta cheese, toasted pine nuts, a good drizzle of olive oil, sprinkle of sumac and fresh mint.