5.0
(21)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Start by making the pickles. Bring the water, vinegar, sugar, salt, mustard seed, and peppercorns to a simmer over medium heat. Stir the mixture until the sugar and salt dissolve.
Step 2
Put the cucumbers and dill into a bowl or jar and pour the vinegar mixture over them.
Step 3
Press the cucumbers down until they're submerged in the vinegar and let them sit until it's time to top the bagels.
Step 4
Beat the crème fraîche, cream cheese, lemon juice, and caper brine until the mixture is smooth, light, and fluffy.
Step 5
Spread the cream cheese mixture onto the bagel halves.
Step 6
Layer the salmon lox and sliced onion on top of each bagel.
Step 7
Top the bagels with the pickled cucumbers.
Step 8
Garnish the bagels with additional capers or dill, if desired.
Your folders
tastesbetterfromscratch.com
5.0
(5)
Your folders
bydash.com
5.0
(1)
10 minutes
Your folders
showmetheyummy.com
5.0
(2)
Your folders
foodiecrush.com
5.0
(6)
Your folders
preppykitchen.com
5.0
(12)
16 minutes
Your folders
preppykitchen.com
Your folders
yumveganlunchideas.com
4.8
(10)
30 minutes
Your folders
babaganosh.org
4.6
(41)
Your folders
delish.com
4.0
(1)
Your folders
marthastewart.com
5.0
(1)
Your folders
thekitchn.com
Your folders
en.wikipedia.org
Your folders
theanthonykitchen.com
5.0
(18)
Your folders
skinnytaste.com
4.8
(1.1k)
25 minutes
Your folders
sugargeekshow.com
5.0
(18)
20 minutes
Your folders
themediterraneandish.com
4.9
(30)
15 minutes
Your folders
bakingwithbutter.com
5.0
(66)
20 minutes
Your folders
sugarspunrun.com
5.0
(27)
22 minutes
Your folders
taste.com.au
5 minutes