Step 1

Using a large pot, add diced potatoes and diced jalapeños. Cover with water and bring to a boil

Step 2

Cook until fork tender, drain, and return to pot

Step 3

Add butter, sour cream, seasoning, pepper, and stir.

Step 4

Next, add cheese, crumbled bacon, diced green onions, and mix until combined

Step 5

When cool, use a tablespoon or cookie scoop, make into 1 inch balls

Step 6

Heat oil to 375º in a medium heavy bottom pan or deep fryer

Step 7

In a small bowl, whisk together buttermilk and egg

Step 8

Dip/roll each ball in flour

Step 9

Next, add to buttermilk mixture and then into the Panko breadcrumbs

Step 10

Place in hot oil and deep fry until golden brown