Loaded Mashed Potato Bowls

Name: Loaded Mashed Potato Bowls
Prep time: 20 min
Total time: 20 min
Ingredients: 6 cups prepared mashed potatoes ($2.17); 2 cups frozen corn kernels* ($1.49); 1 15oz. can can black beans ($0.79); 1/2 tsp chili powder** ($0.10); 4 oz. cheddar, shredded ($1.00); 1/2 cup BBQ sauce ($0.68); 2 green onions, sliced ($0.22); 1 jalapeño, thinly sliced (optional) ($0.33)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Beth - Budget Bytes

bowl meals mashed potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

6 cups prepared mashed potatoes (2.17)2 cups frozen corn kernels* (1.49)1 15 ounces. can can black beans (0.79)1/2 tsp chili powder** (0.10)4 oz. cheddar, shredded (1.00)1/2 cup BBQ sauce (0.68)2 green onions, sliced (0.22)1 jalapeño, thinly sliced (optional) (0.33)

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Instructions

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Step 1

Allow the corn kernels to thaw, or heat them through if you plan to eat the bowls immediately. Rinse and drain the black beans, then add them to a bowl along with the chili powder and stir until the beans are coated.

Step 2

To build the bowls, place about 1.5 cups mashed potatoes in each bowl, then top with about 1/2 cup corn kernels, 1/3 cup black beans, about 1/4 cup shredded cheddar, 2 Tbsp BBQ sauce, and a sprinkle of sliced green onions and jalapeño.

Step 3

Serve the bowls immediately, or refrigerate until ready to eat. To reheat, simply microwave until the mashed potatoes are hot and the cheese is melted.