Loaded Mashed Potato Cakes

Name: Loaded Mashed Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Instant mashed potatoes (made from 1 full packet -- follow directions on the box) (You can obviously use homemade mashed potatoes too. That will probably taste even better. I don't usually have any though, because I always just eat every last scrap of potatoes I make. But, FYI, 1 packet of instant flakes makes about 3-4 cups mashed potatoes, so if you're using homemade stuff, adjust your other ingredient measurements accordingly.); ⅔ cup Colby Jack cheese, grated; 1-1/2 cups Panko breadcrumbs; 1 large egg; 2 tbsp chives, chopped

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Prep Time: 15

Cook Time: 30

Total: 45

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Ingredients

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Instant mashed potatoes (made from 1 full packet -- follow directions on the box) (You can obviously use homemade mashed potatoes too. That will probably taste even better. I don't usually have any though, because I always just eat every last scrap of potatoes I make. But, FYI, 1 packet of instant flakes makes about 3-4 cups mashed potatoes, so if you're using homemade stuff, adjust your other ingredient measurements accordingly.)⅔ cup Colby Jack cheese, grated1-1/2 cups Panko breadcrumbs1 large egg2 tbsp chives, chopped

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Instructions

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Step 1

In a large bowl, mix all ingredients until everything is uniformly incorporated.

Step 2

Using your hands, scoop out generous portions of the potato mixture, and shape it into patties. (These can be as big as you want. My patties were about 1 inch thick and 2 inches across.)

Step 3

Spray a large pan/skillet with Pam and set it on the stove over medium/high heat.

Step 4

Cook mashed potato patties 3-4 at a time, about 1-2 minutes on each side. (If you're using a pan/skillet with a cover, put the lid on when you're cooking each side. This will trap the heat and cook the patties all the way around, even on the edges.)

Step 5

Serve warm, with sour cream and bacon bits.

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