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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 12
Cost: $2.40 /serving
Author : Julie Pollitt
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook, drain and mash the potatoes.
Step 2
Add the butter and milk while mashing.
Step 3
Next, add the sour cream, 1 cup of shredded cheddar cheese, salt, and pepper and mix.
Step 4
Spread the mashed potatoes into a 9" x 13" baking dish.
Step 5
Top with the remainder of the shredded cheese.
Step 6
Cover with tin foil and bake for 25 minutes.
Step 7
Top with the bacon, chives, and parsley.
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