Step 1

Cook, drain and mash the potatoes.

Step 2

Add the butter and milk while mashing.

Step 3

Next, add the sour cream, 1 cup of shredded cheddar cheese, salt, and pepper and mix.

Step 4

Spread the mashed potatoes into a 9" x 13" baking dish.

Step 5

Top with the remainder of the shredded cheese.

Step 6

Cover with tin foil and bake for 25 minutes.

Step 7

Top with the bacon, chives, and parsley.