Loaded Mashed Potatoes

Name: Loaded Mashed Potatoes
Prep time: 35 min
Cook time: 30 min
Total time: 1 min
Ingredients: 5 pounds potatoes, peeled and cubed; 3/4 cup sour cream; 1/2 cup milk; 3 tablespoons butter; Salt and pepper to taste; 3 cups shredded cheddar cheese blend, divided; 1/2 pound sliced bacon, cooked and crumbled; 3 green onions, sliced

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Prep Time: 35 minutes

Cook Time: 30 minutes

Total: 1 hours, 5 minutes

Servings: 14

Cost: $2.23 /serving

Author : Taste of Home

Ingredients

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Instructions

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Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.