Name: Loaded Mediterranean Chicken-Quinoa Salad
Total time: 5 min
Ingredients: ¾ cup shredded cooked chicken breast (see associated recipes); ½ cup cooked quinoa (see associated recipes); 1 cup roasted root vegetables (see associated recipes); 1-2 tablespoons vinaigrette (see associated recipes); ¼ avocado, sliced; 1 tablespoon crumbled feta cheese; 1 tablespoon sunflower seeds

Turn simple precooked ingredients into a delicious one-dish meal, high in fiber and with plenty of protein to keep you feeling satisfied.

Loaded Mediterranean Chicken-Quinoa Salad

chicken breast (see associated recipes)

½ cup cooked quinoa (see associated recipes)

roasted root vegetables (see associated recipes)

vinaigrette (see associated recipes)

¼ avocado, sliced

feta cheese

sunflower seeds

Combine chicken, quinoa and roasted vegetables in a bowl; drizzle with vinaigrette. Top with avocado, feta and sunflower seeds.


This is a a really yummy recipe. My only complaint is that it takes a really long time to make the bowl because there are so many different components. Its also somewhat complicated because you have to follow so many different recipes to make the bowl.

Loaded Mediterranean Chicken-Quinoa Salad

Total: 5 minutes

Author : Victoria Seaver, M.S., R.D.

Ingredients

Instructions

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