Loaded Mexican Hot Dogs

Name: Loaded Mexican Hot Dogs
Ingredients: 2 whole grain hot dog buns (see Tip# 1); La Victoria Green Salsa Jalapeña extra hot or Mrs. Renfro's Jalapeño Green Salsa; 2 Tblsp diced onion or sliced scallion (divided); Optional: crumbled leftover cooked bacon, finely chopped & drained tomato, leftover Refried Beans (see recipe in Vegetables & Beans category); 4 Tblsp shredded cheddar cheese (divided); 2 Hebrew National kosher hot dogs; 1/4 Tblsp butter; Spicy brown mustard; Optional: Avocado Crema (see recipe in the Sauces, Gravies & Condiments category)

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2 whole grain hot dog buns (see Tip# 1)La Victoria Green Salsa Jalapeña extra hot or Mrs. Renfro's Jalapeño Green Salsa2 Tblsp diced onion or sliced scallion (divided)Optional: crumbled leftover cooked bacon, finely chopped & drained tomato, leftover Refried Beans (see recipe in Vegetables & Beans category)4 Tblsp shredded cheddar cheese (divided)2 Hebrew National kosher hot dogs1/4 Tblsp butterSpicy brown mustardOptional: Avocado Crema (see recipe in the Sauces, Gravies & Condiments category)

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Instructions

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Directions1 Ingredients.2 Smear entire inside of each bun with a thin layer of salsa, then add to each 1 Tblsp onion, any or all of the optional ingredients if using & 2 Tblsp cheese. Set aside.3 Cut 3 to 4 diagonal slits in the hot dogs.4 Melt butter in a small frypan on med-high heat. Add hot dogs & cover. Fry 1 to 2 minutes till starting to brown. Turn hot dogs over, cover & fry another 1 to 2 minutes till browned.5 Immediately place a hot dog on top of the cheese in each bun, gently pressing down a bit.6 Top with desired amount of mustard, some Avocado Crema (if using) & serve (see Tip# 2).Tips & Suggestions1 If you really want to load up these hot dogs, use larger buns like torpedo rolls that you can find in most supermarket bakeries.***PRINT***Click Here to Print RecipePin Me! Pin Me! Pin Me! Pin Me!

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