Step 1

Wash the potatoes. Peel, if desired (I kept peels on) and cut into cubes (about half inch cubes). Place the cubed potatoes in a steamer basket.

Step 2

Pour 1 ½ cups water into Instant Pot. Lower the steamer basket into the Instant Pot. Cover and lock the lid into place. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid.

Step 3

Heat oven to 425° F.

Step 4

Dump the potatoes into a 9×13 inch baking dish. Toss the potatoes with the melted butter and the seasoned salt.

Step 5

In a medium bowl mix together the cream cheese, sour cream and cottage cheese. Drop dollops of the mixture evenly over the potatoes.

Step 6

Evenly distribute the ham cubes, bacon and cheese over the top.

Step 7

Bake for 13 minutes.

Step 8

Top with green onions and serve.