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Export 9 ingredients for grocery delivery
Step 1
Wash the potatoes. Peel, if desired (I kept peels on) and cut into cubes (about half inch cubes). Place the cubed potatoes in a steamer basket.
Step 2
Pour 1 ½ cups water into Instant Pot. Lower the steamer basket into the Instant Pot. Cover and lock the lid into place. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid.
Step 3
Heat oven to 425° F.
Step 4
Dump the potatoes into a 9×13 inch baking dish. Toss the potatoes with the melted butter and the seasoned salt.
Step 5
In a medium bowl mix together the cream cheese, sour cream and cottage cheese. Drop dollops of the mixture evenly over the potatoes.
Step 6
Evenly distribute the ham cubes, bacon and cheese over the top.
Step 7
Bake for 13 minutes.
Step 8
Top with green onions and serve.
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