Step 1

Preheat the oven to 375 degrees F.

Step 2

Line a loaf pan with parchment paper.

Step 3

Unroll the cinnamon rolls and cut them each into 4 equally sized strips.

Step 4

Wrap each of the sausages with a strip of the cinnamon roll dough and pinch to close them.

Step 5

Horizontally place the filled dough pieces in the prepared loaf pan.

Step 6

Bake until the cinnamon rolls are browned, about 30 minutes.

Step 7

Use the parchment paper to pull the loaf out of the pan.

Step 8

Serve drizzled with the warm maple syrup.