Loaded Potato Bake | Camp Chef RecipesCamping Grills, Stoves and Smokers | Camp Chef

Name: Loaded Potato Bake | Camp Chef RecipesCamping Grills, Stoves and Smokers | Camp Chef
Ingredients: 4 lbs Yukon gold potatoes, skin left on, chunked; 1 cup sour cream; 1 cup mayonnaise; 3 cups cheddar cheese, shredded, divided; 1 package bacon, cooked and crumbled; 5 green onions, sliced; 2 teaspoons seasoned salt; 1/2 teaspoon salt; 1 teaspoon ground black pepper

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Author : Camp Chef

Loaded Potato Bake | Camp Chef RecipesCamping Grills, Stoves and Smokers | Camp Chef

Ingredients

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Instructions

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Preheat oven to 350 degrees F.Wash potatoes and cut into chunks. Place potatoes into a large pot of boiling water and cook until fork tender, about 15 minutes.Drain the potatoes and place into a large mixing bowl. Add all the rest of the ingredients, leaving out 1 cup of the cheese and stir until well combined.Lightly butter a 9 x 13 casserole dish or square Dutch oven. Place the potato mixture in baking dish. Top with remaining 1 cup of cheese.Bake for 30 minutes until cheese is melted.