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Export 10 ingredients for grocery delivery
Step 1
Remove bacon from the package, chop it into smaller pieces, and cook the bacon. This will ensure the bacon cooks evenly. In a Dutch Oven, sauté the chopped bacon over medium heat for 7 minutes, or until crispy. Transfer to a bowl using a slotted spoon (set aside) and leave the bacon grease in the Dutch oven.
Step 2
Saute the chopped red onion and garlic over medium heat in the bacon grease for 6 minutes.
Step 3
Add the potatoes, bone broth, and heavy cream and bring to a boil. Next, add the spices, garlic salt, black pepper, onion powder, and paprika.
Step 4
Reduce heat and simmer until the potatoes are very soft. Halfway through cooking, use a potato smasher to mash up the potatoes to make the soup thick and creamy. Simmer the soup on low heat for 30-40 minutes.
Step 5
Add the shredded sharp cheddar cheese and simmer for another 5 minutes.
Step 6
Top the soup with the crispy bacon bits, fresh chopped chives, and more shredded cheese. Add sea salt and black pepper to taste. You can also top with a dollop of sour cream for an even more creamy texture.
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