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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray.
Step 2
Place 4 to 5 frozen potato nuggets into each muffin cup.
Step 3
Bake in the preheated oven for 10 minutes.
Step 4
Remove muffin pan from the oven. Using a small glass (e.g. a small juice glass or shot glass) twist and press the tots downward in each muffin cup to create a potato cup. Return to the oven and bake until deep golden brown, about 15 more minutes.
Step 5
Remove the pan from the oven and distribute pulled pork evenly between the cups. Add 1 tablespoon of shredded cheese to each potato cup, being careful to try and keep it on top of the pulled pork (not down the sides of the muffin cups).
Step 6
Return to the oven and bake until the cheese has melted, 4 to 5 minutes. Remove from the oven and transfer the potato cups to a serving platter.
Step 7
Drizzle with BBQ sauce, add a small dollop of sour cream, and sprinkle with green onions before serving.
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