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loaded red potato casserole

4.9

(29)

www.tasteofhome.com
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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 8

Cost: $4.21 /serving

Ingredients

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Instructions

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Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.

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