Loaded Red Potato Casserole

Name: Loaded Red Potato Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 16 small red potatoes (about 1-3/4 pounds); 1/2 cup 2% milk; 1/4 cup butter, cubed; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1-1/2 cups shredded cheddar cheese, divided; 1/2 cup crumbled cooked bacon; 1 cup sour cream; 2 tablespoons minced fresh chives

4.9

(29)

www.tasteofhome.com

Your recipes

Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 8

Cost: $4.21 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.